We blame Carl. On a trip to America, our friend Carl introduced us to one of his favourite BBQ sauces. Blown away by its complexity and depth of flavour, we set out to make our own. Taking our love of all things BBQ and drawing on our previous experience of creating relishes and chutneys, we began crafting something new. After many nights, batches, beers and BBQs testing our creations, we knew we had something special.