With plenty of acidity and spice, this Carolina style mopping sauce brings the tang to any dish. Best used to soak into the meat as it cooks or to be poured over as it rests. This balanced take on an old classic will amp up the flavour.
A thin consistency with a vinegar edge makes this sauce the perfect companion to more fattier styles of meat, such as pork belly and pulled pork.
Pouring over meat as it cooks
Mixing through the cooked meat
As a glaze for pork ribs
As a dipping side dish
See our recipe page for more inspiration!
Ingredients: Apple cider vinegar, Brown Sugar, Tomato Paste, Chilli Flakes, Salt.
Contains no thickeners, no preservatives, no artificial flavours, no artificial colours.